In project 1, I designed with a team of 5 Chefs’ Aisle. Chefs’ Aisle helps customers with a digital interface on which a combination of four products can be selected: one from each of the following nutritional categories: Proteins, Carbohydrates, Greens and Fats. The digital interface helps them find a tasty combination and prints out a receipt that includes a recipe. By ensuring students eat varying food groups, we provide them with balanced meals. All this, for the fixed price of 3 euros. Sustainability is one of our core values, so our customers can opt to bring their own food containers or can borrow one from us. Our containers consists of four compartments, one for each food group. All in all, our aim is to redesign the shopping, cooking and eating experience for university students.