Course: Project 1 – Vital people
Year: 2023
Group project
Chefs’ Aisle helps students with a digital interface on which a combination of four products can be selected: proteins, carbohydrates, greens and fats. The digital interface helps to find a tasty combination and prints a recipe. By providing varying food groups, we provide balanced meals for the fixed price of 3 euros.
Sustainability is a core value, so our customers can bring their own box or borrow one from us. The boxes have 4 compartments, one for each food group. In conclusion, the aim is to redesign the shopping, cooking, and eating experience for students.